Appetizers
Cuban Sandwich - Sandwich Cubano
Servings: 8
Ingredients:
1 short
loaf of Cuban bread
2 thin
slices roast pork about 10 inches long
2 slices
ham, boiled or baked
2
tablespoons mayonnaise
Melted
butter
3 thin
dill pickle slices
2 slices
Swiss cheese
Directions
Heat oven
to 300°.
• Trim off
the ends of the loaf and slice lengthwise. Spread mayonnaise on both sides
of the bread.
• Layer the
ham, pork and cheese and top with the pickle slices.
• Place the
sandwich on a cookie sheet and brush with the melted butter. Place in the
oven, weighted, if possible, with a heavy cast iron skillet. Heat until
warm, but it is not necessary to melt the cheese.
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