Cuban Sandwich - Sandwich Cubano
Servings: 8
Ingredients:
1 short loaf of Cuban bread
2 thin slices roast pork about 10 inches long
2 slices ham, boiled or baked
2 tablespoons mayonnaise
Melted butter
3 thin dill pickle slices
2 slices Swiss cheese
Directions
• Heat oven to 300°.
• Trim off the ends of the loaf and
slice lengthwise. Spread mayonnaise on both sides of the bread.
• Layer the ham, pork and cheese and top
with the pickle slices.
• Place the sandwich on a cookie sheet
and brush with the melted butter. Place in the oven, weighted, if possible, with a heavy cast iron skillet.
Heat until warm, but it is not necessary to melt the cheese. |
