Cuban Cooking

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Cuban Sandwich - Sandwich Cubano

Servings: 8

Ingredients:

  • 1 short loaf of Cuban bread
  • 2 thin slices roast pork about 10 inches long
  • 2 slices ham, boiled or baked
  • 2 tablespoons mayonnaise
  • Melted butter
  • 3 thin dill pickle slices
  • 2 slices Swiss cheese
  • Directions

    • Heat oven to 300°.

    • Trim off the ends of the loaf and slice lengthwise. Spread mayonnaise on both sides of the bread.

    • Layer the ham, pork and cheese and top with the pickle slices.

    • Place the sandwich on a cookie sheet and brush with the melted butter. Place in the oven, weighted, if possible, with a heavy cast iron skillet. Heat until warm, but it is not necessary to melt the cheese.

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    Sandwich de Medianoche


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    Last time this page was Edited 05/19/2009

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