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It is an easy and delicious recipe to serve over white rice
Servings: 6
Ingredients:
Directions
• Prepare a sofrito with the first 7 ingredients (oil to parsley). Cook at medium to low heat for about 10 minutes.
• Add the chicken and cook in the sofrito for 10 minutes. Add the sherry, the can of tiny peas, raisins, olives and salt. Stir well.
• Add the potatoes and bring to a boil. Lower the heat, cover and cook for 35 minutes. Do not allow to dry out, add more sherry
or water if needed. There should be plenty of sauce to serve over white rice. |
