Hearty Corn Stew • Guizo de MaizServings: 4 Ingredients: ¼ pound ham, diced 1 teaspoon Accent 3 tablespoons oil ¼ teaspoon ground pepper 1 onion, chopped 2 cups ham or beef stock 1 large green pepper, chopped 1 cup diced potatoes 3 cloves garlic, pressed 2 cups frozen corn kernels or 4 ears of corn cut in 1 inch chunks 1 cup tomato sauce 2 chorizo sausages or smoked sausages cut in ½ inch thick rounds Directions • Lightly sauté the diced ham with the chopped onion, the mashed garlic and the chopped green pepper and cook for about 5 minutes over medium heat until the onion becomes transparent. Do not brown the garlic. • Add the tomato sauce, sausage, salt, pepper, Accent, stock and potatoes. • When the potatoes start to soften (do not allow them to become mushy) add the corn and cook for 5 more minutes at medium heat, until the corn is cooked through. Ham Stock • Cover the ham bone with the water, add the vegetables and simmer, covered, for 2 Hours.
(Bouillon, canned beef, broth or water may be substituted for the ham stock). Soups & Stews |
