| Servings: 6 to 8
Ingredients:
Directions
• Peel the plantains and cut diagonally in ½-inch slices. Heat about 2 inches of oil in a deep skillet to a medium heat. Place the plantains in single layer, covered by oil and do not crowd them. Fry for about 5 minutes until golden brown. Turn over and cook the other side for a few minutes. Remove with a slotted spoon and drain on paper towels. |
