Cuban Cooking

Click below if you don't want music

Cuban Garlic Sauce - Mojo Cubano

Servings: 1 cup

Ingredients:

  • 4 or 5 garlic cloves
  • Juice of 1 lime
  • 1 teaspoon salt
  • ¼ teaspoon mustard
  • ¼ teaspoon cumin
  • ½ cup of pure Spanish olive oil (not light)
  • 1/8 teaspoon ground cloves
  • 1 small onion, chopped
  • Directions:

    • Mash the garlic cloves in a mortar or with the flat of a large knife on a board with the salt, cumin and cloves to make a paste.

    • In a medium sized pan, mix the garlic/ seasoning paste with the onions and the lime juice.

    • Just before serving, heat the oil over medium-high heat, in another pan, until very hot. Add this to the mixture in the first pan very quickly and carefully because it spatters.

    • Serve immediately. It may be reheated by simmering gently for 5 or 6 minutes until hot again.

    Appetizers


    Country Sausage
    Carne Fria


    Cuban Sandwich
    Sandwiche Cubano


     Midnight Sandwich
    Sandwich de Medianoche


    Appetizers


    Desserts


    Meats


    Poultry


    Rice & Vegetables


    Sea Food


    Soups & Stews

     


    Página Principal / Home

    Top

    Guía de Paginas / Table of Contents

    Email a/to Juan F. Pérez

    Last time this page was Edited 05/19/2009

    @copyright 2001 Perez Business Services  all rights reserved
    This page was created by Perez Business Services (561) 832-7571