Cuban Cooking

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Bread Pudding - Pudín de Pan

Servings: 8

Ingredients

  • 1 loaf of your favorite bread

  • 1 tablespoon vanilla

  • 1 quart milk

  • 3 tablespoons butter

  • 3 eggs

  • 1 cup raisins

  • 2 cups sugar

  • ½ cup toasted almonds

  • Directions

    • Preheat oven to 350°.

    • Butter a 13 X 9 inch oven proof dish.

    • Crush bread with your hands to crumble well. Leave the bread to soak in milk.

    • Beat eggs lightly with sugar and vanilla. Stir the eggs into the bread and milk and mix well. Stir in raisins.

    • Pour into the buttered dish and garnish with toasted almonds.

    • Bake in the pre-heated oven for 1 hour or until a toothpick or thin knife inserted in the pudding comes out clean.

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    Fried Bread
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    Cuban Cookies
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    Rice Pudding
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    Flan


    Syrup
    Almibar


    Carmel
    Caramelo


    Appetizers


    Desserts


    Meats


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    Rice & Vegetables


    Sea Food


    Soups & Stews

     


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    Last time this page was Edited 03/14/2010

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