Bread Pudding - Pudín de Pan
Servings: 8
Ingredients:
1 loaf of
your favorite bread
1
tablespoon vanilla
1 quart
milk
3
tablespoons butter
3 eggs
1 cup
raisins
2 cups
sugar
½ cup
toasted almonds
Directions
• Preheat
oven to 350°.
• Butter a
13 X 9 inch oven proof dish.
• Crush
bread with your hands to crumble well. Leave the bread to soak in milk.
• Beat eggs
lightly with sugar and vanilla. Stir the eggs into the bread and milk and
mix well. Stir in raisins.
• Pour into
the buttered dish and garnish with toasted almonds.
• Bake in
the pre-heated oven for 1 hour or until a toothpick or thin knife inserted
in the pudding comes out clean.
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