Cuban Cooking

Desserts

SYRUP- ALMIBAR

Porciones: 0

Ingredients:

  • ½ cup of Sugar
  • 1 cup of water

Directions

Put the ingredients in a medium size bowl and cook for about 15 minutes at midium heat until the zugar is mixed. Do not stir or the sugar will become a caramel.

As it cools it will beging to become thicker

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Last time this page was Edited 07/19/2008

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