Cuban Cooking

Click below if you don't want music

Bacon from Heaven - Tocino del cielo

Servings: 8 to 10

Ingredients:

  • 1 cup sugar to caramelize the mold
  • 3 cups sugar for Syrup
  • 1½ cups water
  • 18 egg yolks
  • 1½ teaspoons vanilla
  • Directions

    • Caramelize an 8-cup mold with the first cup of sugar and set aside.

    • Preheat the oven to 375°.

    • Place water and sugar in a saucepan and bring to a boil, to make the SYRUP- ALMIBAR recipe

    • Carefully separate the egg yolks. Avoid letting egg white into the mixture. In a clean bowl start mixing the egg yolks and add 2 tablespoons of syrup for each yolk. Mix thoroughly, adding the vanilla at the end.

    • Pour into the prepared mold and cover with aluminum foil. Place the mold in a large pan and pour water to reach half way up the sides of the mold. Bake for i hour and 10 minutes. It should have become thick and have started to separate from the sides. Let cool and then refrigerate until the next day before unmolding.

    Desserts


    Bread Pudding
    Pudín de Pan


    Guava Cake Roll
    Brazo de Gitano


    Diplomat's Pudding
    Pudín Diplomatico


    Fried Bread
    Torrejas


    Cuban Cookies
    Torticas


    Rice Pudding
    Arroz con Leche


    Flan


    Syrup
    Almibar


    Carmel
    Caramelo


    Appetizers


    Desserts


    Meats


    Poultry


    Rice & Vegetables


    Sea Food


    Soups & Stews

     


    Página Principal / Home

    Top

    Guía de Paginas / Table of Contents

    Email a/to Juan F. Pérez

    Last time this page was Edited 03/14/2010

    @copyright 2001 Perez Business Services  all rights reserved
    This page was created by Perez Business Services (561) 832-7571