Cuban Garlic Sauce - Mojo Cubano

Servings: 1 cup

• 4 or 5 garlic cloves Juice of 1 lime 1 teaspoon salt
• teaspoon mustard
• ¼ teaspoon cumin
• ½ cup of pure Spanish olive oil (not light)
• 1/8 teaspoon ground cloves
• 1 small onion, chopped

Directions:

Mash the garlic cloves in a mortar or with the flat of a large knife on a board with the salt, cumin and cloves to make a paste. In a medium sized pan, mix the garlic/ seasoning paste with the onions and the lime juice.

Just before serving, heat the oil over medium-high heat, in another pan, until very hot. Add this to the mixture in the first pan very quickly and carefully because it spatters. Serve immediately. It may be reheated by simmering gently for 5 or 6 minutes until hot again.

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Last time this page was edited August 21, 2015
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