Cuban Cooking
Bring the water to a boil in a saucepan with the salt and the lemon or lime peel and add the rice. Lower the heat, cover, and cook slowly until the rice has absorbed all the water.
Scald the plain milk but do not boil. Add the cooked rice, the condensed milk and the evaporated milk, the lemon or lime peel and the cinnamon stick. Cook over low heat, stirring often from the bottom' of the pot with a wooden spoon. The mixture will be heavy, so you must take care that the bottom does not scorch.
Cool. Shake powdered cinnamon over the top before serving.
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Last time this page was edited August 22, 2015
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